Roman Community at Table during the Principate

Roman Community at Table during the Principate

Donahue, John

The University of Michigan Press

07/2017

392

Mole

Inglês

9780472036950

15 a 20 dias

On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. This expanded edition includes significant new material on current trends in food studies.
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