Catering
-15%
portes grátis
Catering
A Guide to Managing a Successful Business Operation
The Culinary Institute of America (CIA); Mattel, Bruce
John Wiley & Sons Inc
03/2015
320
Dura
Inglês
9781118137970
15 a 20 dias
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
1: Introduction to Catering 2: Starting Your Catering Business 3: Pricing for Profit 4: Setting Up the Catering Kitchen 5: Staffing 6: Marketing 7: Event Planning 8: How Can We Serve You? 9: Food Preparation and Service 10: Dining Room and Beverage Management 11: Sample Menus and Service 12: Recipes for Catering
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
1: Introduction to Catering 2: Starting Your Catering Business 3: Pricing for Profit 4: Setting Up the Catering Kitchen 5: Staffing 6: Marketing 7: Event Planning 8: How Can We Serve You? 9: Food Preparation and Service 10: Dining Room and Beverage Management 11: Sample Menus and Service 12: Recipes for Catering
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
